HELPING THE OTHERS REALIZE THE ADVANTAGES OF WELLER 12YR BOURBON

Following the fifty one% or more corn is within the mash, many bourbons use rye to produce up a good portion of the rest of their mash. In the wheated bourbon, while, the rye is changed with wheat. This swap-up results in a softer, sweeter tasting bourbon than whiskies that are made with rye.As is generally the case with Weller twelve Calendar year